ALSACE `` PIZZA``
Tarte flambée or Flammkueche originates over 100 years ago when Alsatian farm owners still baked bread in their own wood-burning stoves. The baker had to work out when the oven had reached the right temperature for the bread. For this a little piece of dough was rolled out thinly and laid on the hot stone slab in the oven for a few minutes. If the piece of dough crisped up, the temperature was perfect for baking bread. One farmer had the idea of topping the slab of dough with bacon and onions, his favourite ingredients, before putting it in the oven. Underneath them he spread a little cream. The aroma that poured out of the oven attracted the other farmers in the neighbourhood, and so dough was cut into several pieces in order that each of them could try it. The result was so delicious that it gave rise to an entire tradition, and over the time it became a delicacy – the Alsatian Flammkuchen.
We continue this nice tradion here in Old Town of Tallinn.
FLAMMKUCHEN, ANTIPASTI, SWEET
Pudeli head veini keset Tallinna Vanalinna
Veiniriiulist leiab meie enda portfelli kuuluvad kahe Itaalia veinimõisa veinid. Montepulciano ja Pecorino veinid tulevad Itaaliast Abruzzo maakonnast. Samast veinimõisast jõuavad meile veel Pinot Grigio, Pimitivo. Pisut kõrgemalt Itaaliast Prosecco külast Prosecco vahuvein, Chardonney, Merlot, Malbech
Pecorino Restaurant & Wine Bar, Pikk 31, Tallinn firstname.lastname@example.org Call +372 56 500 222